ElfyFestive Christmas Tree Shape Cupcakes for the Holidays
If you’re looking for a fun and easy way to bring some holiday cheer into your kitchen, these Christmas Tree Shape Cupcakes are the perfect choice! These adorable cupcakes are decorated to look like mini Christmas trees, making them a festive treat that’s not only delicious but also eye-catching.
Whether you’re baking for a holiday party or just to treat your family, these cupcakes will definitely stand out on any dessert table.
| Prep time | Cook Time | Rest Time | Total Time |
|---|---|---|---|
| 20 min | 20 min | 30 min | 70 min |
The base
of the cupcake is soft, buttery, and simple to make, but the real magic happens with the buttercream frosting. Swirling green buttercream into the shape of a Christmas tree adds that festive touch. The key is to pipe the frosting into a tall spiral, making it look like a perfectly formed Christmas tree right on top of the cupcake.
You can get creative with the decorations, using green sprinkles to look like tree ornaments or even adding a little star on top.
These Christmas Tree Shape Cupcakes aren’t just about looks—they taste great too. The light vanilla flavor of the cupcake pairs beautifully with the creamy buttercream, making each bite as delightful as the next.
They’re a wonderful way to celebrate the season and add a bit of whimsy to your holiday baking. Perfect for all ages and sure to put everyone in the Christmas spirit!
Ingredients
For The Cupcakes
Buttercream Frosting
Instructions
Make the Cupcakes
Preheat oven to 180°C (350°F).
Line a cupcake tin with festive paper liners.
In a bowl, mix the flour, baking powder, and salt.
In another bowl, cream the butter and sugar together until light and fluffy.
Add eggs one at a time, beating well after each addition.
Stir in vanilla extract.Gradually add the flour mixture, alternating with the milk.
Mix until just combined.
Divide the batter evenly into the prepared cupcake liners.
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Cool completely on a wire rack.
Prepare the Buttercream Frosting
Beat the softened butter in a bowl until creamy.
Gradually add the powdered sugar, vanilla extract, and milk, and continue beating until light and fluffy.
Add green food coloring to create a tree-like color.
Transfer the frosting to a piping bag fitted with a star tip.
Assemble the Cupcakes
Once the cupcakes have cooled, pipe the green buttercream onto each cupcake in a spiral motion to form a tree shape.
Decorate with green sprinkles to resemble ornaments on the tree.
Enjoy, Good Appetite!
Merry Christmas!
