Terrine Meat Loaf – Baked Turkey Ground Meat Jump to recipe

Terrine Meat Loaf – Baked Turkey Ground Meat

Discover savory comfort with our Terrine Meat Loaf Baked Turkey Ground Meat recipe. Easy, wholesome, and delicious, perfect for family meals.

Savor the Comfort: Terrine Meat Loaf – Baked Turkey Ground Meat Recipe

In the realm of hearty and satisfying meals, few dishes compare to the humble yet delightful Terrine Meat Loaf baked with succulent ground turkey.
This recipe takes the spotlight for its simplicity, delivering a flavorful experience without the need for fancy ingredients.

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Terrine Meat Loaf – Baked Turkey Ground Meat

Cooking method: Roasting
Cuisine: United States
Courses: Main Course
Difficulty: beginner
Prep timeCook TimeRest TimeTotal Time
25 min 50 min 10 min 85 min
Servings: 8 person
Calories: 290kcal
Best season: all

Origin and History

Originating from the heart of traditional American cuisine, meatloaf has been a cherished comfort food for generations.
The marriage of ground turkey, a lean and wholesome meat choice, with the timeless concept of a terrine, introduces a delightful twist to this classic dish.

The Recipe

Begin with a harmonious blend of ground turkey, breadcrumbs, eggs, and a medley of seasonings. What sets this recipe apart is the inclusion of vibrant green like parsley, adding not only nutritional value but also a burst of fresh flavor.
The terrine mold, a simple yet essential tool, transforms the mixture into a neatly shaped loaf, ready to be baked to perfection.

Terrine Meat Loaf Baked Turkey Ground Meat Recipe
Easy, wholesome, and delicious, perfect for family meals.

Simple Pleasures

The beauty lies in its simplicity. No need for extravagant techniques or rare ingredients—just a straightforward assembly that results in a satisfying dish.

Comfort and Nostalgia

Terrine Meat Loaf Baked Turkey Ground Meat carries a sense of comfort and nostalgia, reminiscent of family gatherings and Sunday dinners.
Its straightforward preparation and familiar ingredients make it a go-to option for those seeking a satisfying, home-cooked meal.

In the ever-evolving world of culinary trends, the Terrine Meat Loaf Baked Turkey Ground Meat recipe stands as a testament to the enduring appeal of simplicity and flavor.
As you savor each bite, let the essence of tradition and comfort fill your senses, making this dish a timeless addition to your repertoire of cherished recipes.

Ingredients

Instructions

  1. Preheat the oven

    to 180°C (350°F).

  2. In a large mixing bowl, combine ground turkey, chopped onion, minced garlic, breadcrumbs, eggs, milk, salt, black pepper, thyme, rosemary, sage, and paprika.

  3. Mix well.

  4. Add chopped parsley to the mixture, ensuring even distribution.

  5. Transfer the meat mixture into the terrine mold, pressing it down evenly.

  6. Bake in the preheated oven for about 45-50 minutes or until the internal temperature reaches 74°C (165°F).

  7. Allow the terrine to rest for 10 minutes before slicing.

  8. Serve slices with your favorite side dishes.

    Enjoy, Good Appetite!