Terrine Meat Loaf – Baked Turkey Ground Meat
Savor the Comfort: Terrine Meat Loaf – Baked Turkey Ground Meat Recipe
In the realm of hearty and satisfying meals, few dishes compare to the humble yet delightful Terrine Meat Loaf baked with succulent ground turkey.
This recipe takes the spotlight for its simplicity, delivering a flavorful experience without the need for fancy ingredients.
Origin and History
Originating from the heart of traditional American cuisine, meatloaf has been a cherished comfort food for generations.
The marriage of ground turkey, a lean and wholesome meat choice, with the timeless concept of a terrine, introduces a delightful twist to this classic dish.
Begin with a harmonious blend of ground turkey, breadcrumbs, eggs, and a medley of seasonings. What sets this recipe apart is the inclusion of vibrant green like parsley, adding not only nutritional value but also a burst of fresh flavor.
The terrine mold, a simple yet essential tool, transforms the mixture into a neatly shaped loaf, ready to be baked to perfection.
The beauty lies in its simplicity. No need for extravagant techniques or rare ingredients—just a straightforward assembly that results in a satisfying dish.
Comfort and Nostalgia
Terrine Meat Loaf Baked Turkey Ground Meat carries a sense of comfort and nostalgia, reminiscent of family gatherings and Sunday dinners.
Its straightforward preparation and familiar ingredients make it a go-to option for those seeking a satisfying, home-cooked meal.
In the ever-evolving world of culinary trends, the Terrine Meat Loaf Baked Turkey Ground Meat recipe stands as a testament to the enduring appeal of simplicity and flavor.
As you savor each bite, let the essence of tradition and comfort fill your senses, making this dish a timeless addition to your repertoire of cherished recipes.
Preheat the oven
to 180°C (350°F).
In a large mixing bowl, combine ground turkey, chopped onion, minced garlic, breadcrumbs, eggs, milk, salt, black pepper, thyme, rosemary, sage, and paprika.
Add chopped parsley to the mixture, ensuring even distribution.
Transfer the meat mixture into the terrine mold, pressing it down evenly.
Bake in the preheated oven for about 45-50 minutes or until the internal temperature reaches 74°C (165°F).
Allow the terrine to rest for 10 minutes before slicing.
Serve slices with your favorite side dishes.
Enjoy, Good Appetite!