ElfyIrish White Pudding is a sausage made with pork meat, fat, oatmeal, and spices, and it does not contain blood unlike Black Pudding.
White Pudding is a longstanding Irish dish that is commonly consumed in the southern regions of Ireland.
| Prep time | Cook Time | Rest Time | Total Time |
|---|---|---|---|
| 30 min | 120 min | 30 min | 180 min |
Irish White Pudding has a rich history
dating back to the 16th century, where it was a staple among the Irish peasantry.
It was made from pork scraps, oatmeal, and spices, and was cooked in a casing. Due to its low cost and ability to feed large families, it was a popular dish.
Today, it is still widely consumed in Ireland as part of a traditional Irish breakfast and as a filling for pies or a side dish for meat dishes.
Despite being less famous than Black Pudding, it holds an important place in Irish culinary heritage.
Ingredients
Instructions
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In a large bowl,
combine the minced pork shoulder, minced pork fat, Steel cut oats, chopped onion, salt, black pepper, ginger, nutmeg, and mace.
-
Gradually stir in the milk, mixing until the mixture becomes smooth and well combined.
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Fill sausage casings with the mixture, ensuring they are tightly packed.
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Place the sausages in a large pot of boiling water and simmer for approximately 2 hours.
-
Remove from the water and allow to cool before slicing and serving.
Enjoy, Good Appetite!
