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Smoked Hock In Bread Dough Recipe (Video)

Name: Smoked Hock In Bread Dough Recipe (Video) - How To Make Recipes
Prep time: 60 min
Cook time: 160 min
Total time: 220 min
Yield: 5
Cuisine: Hungarian
Ingredients: 1 Whole smoked hock with bone; 1 Large onion; 4 clove of garlic; 3 Bay leaves; 1 tsp Black pepper; 1 tsp Salt; Bread dough

Elfy August 27, 2021 Print

I had a smoked hock in the fridge, and just came the idea to make something Hungarian :-)

Appetiser Breakfast Hungarian Baking Boiling Easter Smoked Hock

How to prepare this recipe

Smoked Hock In Bread Dough Recipe (Video)

Cooking method: Baking Boiling

Cuisine: Hungarian

Courses: Appetiser Breakfast

Recipe keys: Smoked Hock

Difficulty: intermediate

Prep time	Cook Time	Rest Time	Total Time
60 min	160 min	-	220 min

Servings: 5 person

Calories: 615kcal

Best season: all

This is how today’s recipe is a bread, half filled with smoked, cooked hock 🙂
Serving with boiled eggs, tomato, cucumber, etc. can be a typical Easter breakfast.

Bread dough recipe you can find here.

The preparation time is for hock only, there is extra time for the bread.

Ingredients

1

Whole smoked hock with bone
1

Large onion
4 Cloves

of garlic
3

Bay leaves
1 Teaspoons (tsp)

Black pepper
1 Teaspoons (tsp)

Salt
Bread dough

Instructions

First make the bread dough. Recipe here.
Cook the hock. Can be made one day before.
Place the hock in a pan, cut the onion in half, and place also in pan, with the garlics, bay leaves, salt and pepper.
Cover with water, and cook until the meat falls from the bone.

Remove the bone and the fat from the hock.
Set aside, let it cool down.
Now it is time to fill the bread dough.
Please, do, as I do in video.
Place the filled bread dough in a baking mould,
then cover, and let it rise for 1 hour.
After 1 hour, give a good water wash.

First bake for 15 min in 250 °C (482 °F) preheated oven.
After 15 minutes turn down the oven at 200 °C (392 °F), and bake for more 15 minutes.

Enjoy! Good Appetite!