ElfyVictoria Cake is one of those timeless classics that brings a sense of nostalgia and comfort with every bite. This beautiful cake, also known as Victoria Sponge, is said to have been named after Queen Victoria herself, who reportedly enjoyed a slice with her afternoon tea.
It’s a simple yet elegant dessert, made from soft sponge layers sandwiched with cream and a touch of jam or fresh fruit, like strawberries.
| Prep time | Cook Time | Rest Time | Total Time |
|---|---|---|---|
| 20 min | 25 min | 30 min | 75 min |
What makes
this cake stand out is its balance of flavors—light, buttery sponge with the richness of whipped cream. The fresh strawberries in this version give it a burst of freshness, making it perfect for spring or summer gatherings.
You don’t need any fancy ingredients to create something special, which is why the Victoria Cake remains a go-to recipe for both novice and experienced bakers.
Victoria Cake has a long-standing tradition in British baking and has evolved over time, but its essence has always been about keeping things simple.
Whether you’re enjoying it with a cup of tea or serving it at a celebration, it’s a cake that’s sure to please.
So, next time
you’re in the mood for something classic and delicious, give this timeless Victoria Cake a try!
Ingredients
For the Sponge
For the Filling
Instructions
-
Preheat the oven to 180°C (350°F).
-
Grease and line two 20cm (8-inch) round cake tins.
-
In a large mixing bowl, cream together the softened butter and caster sugar until light and fluffy.
-
Add the eggs one at a time, beating well after each addition.
-
Mix in the vanilla extract.
-
Sift the flour
and baking powder into the bowl, then fold gently into the butter mixture.
-
Add the milk and fold until smooth.
-
Divide the batter evenly between the two prepared cake tins.
-
Smooth the tops with a spatula.
-
Bake in the preheated oven for 20-25 minutes, or until the sponges are golden and spring back when gently pressed.
-
Cool the cakes in their tins for 10 minutes before transferring to a wire rack to cool completely.
-
In a large bowl, beat the heavy cream with the powdered sugar and vanilla extract until soft peaks form.
-
Assemble the cake
Once the sponges are cool, place one sponge on a serving plate.
-
Spread a generous layer of whipped cream on top, then layer with sliced strawberries.
-
Place the second sponge on top and repeat the process.
-
Decorate the top of the cake with extra whipped cream and arrange strawberry slices or halves and mint leaves for garnish.
Enjoy, Good Appetite!
