Chicken Breast With Garlic Cream Sauce (Video)
Elfy
February 16, 2022
Print
How to prepare this recipe
If I have a maximum of 30 minutes to prepare something for dinner, many times I make this recipe. I suppose many of you are in the same situation, so I share this basic recipe with you, because like many others, I like also simple and delicious recipes like this.
This recipe always ends in a appetising dish. Sometimes I am addig mushroom, and/or spinach, cheese, it is up to what I have in that moment at home.
| Prep time | Cook Time | Rest Time | Total Time |
|---|---|---|---|
| 10 min | 20 min | - | 35 min |
Other good thing in this creamy chicken breast with garlic sauce is that is not just quickly prepared, but is a one pan dish, can be prepared just in one pan.
Can be served with new potato, pasta, rice or mash potato or your favourite side dish.
Ingredients
Instructions
-
Place the chicken breasts in a bag, or cover with a plastic wrap.
Start pounding out the chicken breasts. -
Season with salt and pepper.
Crush with a knife 2 cloves of garlic. -
Heat olive oil in a pan. When is hot, add the 2 crushed garlics, and fry them for approx 1 minute. Then put the chicken breasts, and fry them on both sides until they are thoroughly cooked.
Take out from the pan, and set aside for later. -
Grate the 6 cloves of garlic and the onion.
Fine chop the parsley, and mix with the grated garlics and onion. -
In the same pan add the flour, fry for 10 seconds, and add the garlic, onion and parsley mix.
Cook for 1-2 minutes on low heat. Add more olive oil if needed. -
After 1-2 minutes add the double cream, mix, and bring it to boil, stirring constantly.
-
Place back the cooked chicken, cook for 1 minute, then turn over, and cook for another 1 minute on the other side also.
-
Chicken is ready.
Serve with pasta, or rice or potato.
Enjoy, Good Appetite!
