Chicken Carbonara Recipe
Chicken carbonara is a popular pasta dish that features tender chicken, pasta, and a rich, creamy sauce made with egg yolks, parmesan cheese, and bacon.
It is a quick and easy dish to make, it’s perfect for a weeknight dinner or for entertaining guests. The dish is savory and flavorful, with a rich, creamy sauce that complements the tender chicken and crispy bacon.
It’s a great dish to make for any occasion, and it’s sure to please any pasta lover.
The dish can be adjusted to your taste, you can add or remove ingredients, you can also use different types of pasta and add vegetables to make it a more complete meal for your taste.
|Prep time||Cook Time||Rest Time||Total Time|
|15 min||20 min||-||35 min|
A Little History of Chicken Carbonara
Chicken Carbonara is a variation of the classic Italian pasta dish Carbonara. The original Carbonara is a traditional pasta dish from Rome, Italy. It’s made with pasta, bacon, eggs, and Pecorino Romano cheese.
The dish was first recorded in the early 20th century, and its origins are debated. Some say it was created by coal miners, while others say it was made by restaurant chefs.
The traditional carbonara is made with spaghetti or fettuccine, and it’s a simple and easy dish to make. The ingredients are usually cooked in separate pans and then combined together at the end.
The sauce is made with eggs and cheese, which are added to the pasta, and then bacon or pancetta is added for flavor and texture.
The use of chicken in Carbonara is a modern adaptation, which adds more protein to the dish and makes it a more complete meal.
The dish is usually made with tender chicken breast, sautéed and then added to the pasta.
Chicken Carbonara is a popular dish in Italian-American cuisine and it’s enjoyed by many people around the world. It’s a quick and easy dish to make, it’s perfect for a weeknight dinner or for entertaining guests.
Cook the pasta
according to package instructions. Drain and set aside.
In a large skillet, heat a bit of olive oil over medium-high heat. Add the diced bacon and cook until crisp.
Remove the bacon from the skillet and set aside.
In the same skillet, add the chicken and garlic. Cook until the chicken is golden brown and fully cooked.
Remove the chicken from the skillet and set aside.
In a separate saucepan, whisk together the egg yolks, parmesan cheese, and cream.
Cook over low heat, stirring constantly, until the sauce thickens.
Add the bacon, chicken, and pasta to the saucepan and toss everything together until well coated.
Cook for an additional 2-3 minutes, or until the pasta is heated through and the sauce is evenly distributed.
Season with salt and pepper to taste, and garnish with fresh parsley or basil, if desired.
Enjoy, Good Appetite!